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Home / Recipes / OLD BAY® Rub Salmon with Herb Sauce
OLD BAY® Rub Salmon with Herb Sauce
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A creamy herb sauce complements moist and flavorful bread crumb-coated salmon fillets.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 15 minutes

INGREDIENTS

1 pound salmon fillets

1/4 cup dry bread crumbs

1 tablespoon OLD BAY® Rub

1 tablespoon butter, melted

Herb Sauce:

1/3 cup heavy cream

1/3 cup sour cream

2 teaspoons lemon juice

1 teaspoon McCormick® Basil Leaves

1 teaspoon OLD BAY® Rub

1/4 teaspoon salt

DIRECTIONS

1. Preheat oven to 425°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.

2. Mix bread crumbs, OLD BAY Rub and butter in small bowl. Coat salmon with bread crumb mixture.

3. Bake 15 minutes or until fish flakes easily with a fork. 4. For the Herb Sauce, mix all ingredients in medium bowl until well blended. Serve salmon with Herb Sauce.

NUTRITION INFORMATION

per serving

Calories: 316

Fat: 20 g

Carbohydrates: 8 g

Cholesterol: 110 mg

Sodium: 540 mg

Fiber: 1 g

Protein: 26 g

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