Makes 4 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 12 minutes
INGREDIENTS
1/4 cup olive oil
4 teaspoons OLD BAY® Seasoning
2 limes, juiced
2 teaspoons McCormick® Cilantro Leaves
1 pound tuna steaks
DIRECTIONS
1. Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
3. Grill over medium heat 5 to 6 minutes per side or until desired doneness.
Tips
Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.
NUTRITION INFORMATION
per serving
Calories: 292
Fat: 20 g
Carbohydrates: 2 g
Cholesterol: 42 mg
Sodium: 593 mg
Fiber: 0 g
Protein: 26 g
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