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Home / Recipes / OLD BAY® Fried Chicken
OLD BAY® Fried Chicken
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OLD BAY Seasoning is the secret ingredient to this fabulous fried chicken that is sure to become a family favorite.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

3 pounds chicken parts
1 egg
2 tablespoons water
1 cup flour
1/4 cup OLD BAY® Seasoning
2 cups vegetable oil

DIRECTIONS

1. Wash chicken and pat dry.

 

2. Beat egg and water in large bowl. Mix flour and Old Bay in plastic bag. Dip chicken in egg mixture; shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.

 

3. Heat oil in large skillet on medium heat. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. If desired, sprinkle chicken with additional Old Bay.

NUTRITION INFORMATION

per serving

Calories: 427

Fat: 27 g

Carbohydrates: 10 g

Cholesterol: 145 mg

Sodium: 713 mg

Fiber: 1 g

Protein: 36 g

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