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Home / Recipes / OLD BAY® Classic Salmon Cakes
OLD BAY® Classic Salmon Cakes
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Salmon cakes are quick and easy to make with OLD BAY Salmon Classic Cake Mix. Enjoy great taste plus the health benefits of eating salmon.

Makes 5 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

1 can (14 3/4 ounces) salmon OR 1 pound salmon fillets, cooked
1 package OLD BAY® Salmon Classic® Cake Mix
1/2 cup mayonnaise
McCormick® Original Tartar Sauce for Seafood(optional)

DIRECTIONS

1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.

 

2. Mix Classic Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.

 

3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, if desired.

Tips

Flavorful Tip: Stir 1 jalapeno pepper, seeded and finely chopped, or 2 tablespoons finely chopped green onion into salmon mixture.

 

A Taste for Health Tip: Use reduced fat mayonnaise to save 10g fat and 86 calories per serving.

NUTRITION INFORMATION

per serving

Calories: 277

Fat: 21 g

Carbohydrates: 4 g

Cholesterol: 94 mg

Sodium: 466 mg

Fiber: 0 g

Protein: 18 g

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