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Home / Recipes / OLD BAY® Butter Sauce on Fish
OLD BAY® Butter Sauce on Fish
(1 Reviews) |  Rate this Recipe   |  See Reviews
 Low Calorie   Low Carbohydrate

OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

1/4 cup white wine

1/4 cup (1/2 stick) butter, melted

1 tablespoon OLD BAY® Seasoning

1/2 teaspoon McCormick® Tarragon Leaves

1 pound fish fillets or steaks

DIRECTIONS

1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.

 

2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

NUTRITION INFORMATION

per serving

Calories: 220

Fat: 14 g

Carbohydrates: 1 g

Cholesterol: 98 mg

Sodium: 576 mg

Fiber: 0 g

Protein: 22 g

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