Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
INGREDIENTS
1/4 cup white wine
1/4 cup (1/2 stick) butter, melted
1 tablespoon OLD BAY® Seasoning
1/2 teaspoon McCormick® Tarragon Leaves
1 pound fish fillets or steaks
DIRECTIONS
1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.
2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
NUTRITION INFORMATION
per serving
Calories: 220
Fat: 14 g
Carbohydrates: 1 g
Cholesterol: 98 mg
Sodium: 576 mg
Fiber: 0 g
Protein: 22 g
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