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Home / Recipes / Montreal Salmon Rub
Montreal Salmon Rub
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat  • Low Sodium

A rub of Grill Mates® Montreal Steak Seasoning, lemon peel and dill weed provides delicious flavor for salmon on the grill.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

INGREDIENTS

2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning

2 teaspoon grated lemon peel

1/2 teaspoon McCormick® Dill Weed

2 pounds salmon fillets

DIRECTIONS

1. Mix Steak Seasoning, lemon peel and dill weed in small bowl. Rub mixture over salmon. Let stand 5 minutes.

2. Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon.

Tips

 Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

NUTRITION INFORMATION

per serving

Calories: 168

Fat: 8 g

Carbohydrates: 0 g

Cholesterol: 65 mg

Sodium: 174 mg

Fiber: g

Protein: 24 g

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