Makes 5 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Mix Marinade Mix, oil, lime juice and garlic in small bowl. Reserve 2 tablespoons marinade for brushing. Place lamb chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve lamb chops with Mint Pesto, if desired.
NUTRITION INFORMATION
per serving
Calories: 363
Fat: 27 g
Carbohydrates: 3 g
Cholesterol: 102 mg
Sodium: 432 mg
Fiber: 0 g
Protein: 27 g
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