Makes 4 servings.
Prep Time: 15 minutes
Refrigerate Time: 15 minutes
Cook Time: 8 minutes
DIRECTIONS
1. Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.
2. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp and vegetables alternately onto skewers.
3. Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.
NUTRITION INFORMATION
per serving
Calories: 205
Fat: 9 g
Carbohydrates: 9 g
Cholesterol: 180 mg
Sodium: 375 mg
Fiber: 3 g
Protein: 22 g
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