Makes 6 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 16 minutes
DIRECTIONS
1. Mix lime juice, Mesquite Seasoning, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
Tips
Chicken Club Sandwiches: Serve grilled chicken on toasted buns with Cheddar cheese, cooked bacon, tomato, lettuce and ranch dressing.
NUTRITION INFORMATION
per serving
Calories: 143
Fat: 4 g
Carbohydrates: 4 g
Cholesterol: 51 mg
Sodium: 273 mg
Fiber: 0 g
Protein: 21 g
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