Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 1 hour
DIRECTIONS
1. Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally.
2. Meanwhile, mix remaining ingredients in small bowl. Baste ribs with sauce during last 20 minutes of grilling time, turning as necessary to coat all surfaces.
NUTRITION INFORMATION
per serving
Calories: 481
Fat: 33 g
Carbohydrates: 14 g
Cholesterol: 77 mg
Sodium: 745 mg
Fiber: 1 g
Protein: 32 g
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