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Memphis Style Ribs
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Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

INGREDIENTS

1/3 cup McCormick® Grill Mates® Barbecue Seasoning

1 teaspoon MCormick® California Style Garlic Salt with Parsley

1/4 to 1/2 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle

3 to 4 pounds pork baby back ribs

1 tablespoon vegetable oil

1/2 cup water

1/4 cup maple syrup

DIRECTIONS

1. Preheat oven to 375°F. Mix Barbecue Seasoning, garlic salt and chipotle chile pepper in small bowl. Lightly rub ribs with oil and generously season both sides with seasoning mixture.

2. Place ribs in single layer on foil-lined roasting pan. Pour water into pan; cover tightly with foil.

3. Bake 1 hour or until meat starts to pull away from bones.

4. Transfer ribs to grill and baste with maple syrup. Grill over medium-high heat 1 to 2 minutes per side or until browned.

NUTRITION INFORMATION

per serving

Calories: 544

Fat: 40 g

Carbohydrates: 10 g

Cholesterol: 90 mg

Sodium: 1006 mg

Fiber: 0 g

Protein: 36 g