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Home / Recipes / Mediterranean Tilapia
Mediterranean Tilapia
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 Low Calorie   Low Carbohydrate   Low Fat

Versatile tilapia gets Mediterranean flair when flavored with Kalamata olives and feta cheese.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

INGREDIENTS

1/2 cup McCormick® Mediterranean Seafood Sauce
1/4 cup finely chopped pitted Kalamata or black olives
1 pound tilapia fillets
2 tablespoons crumbled feta cheese

DIRECTIONS

1. Preheat oven to 375°F. Mix Seafood Sauce and olives in medium bowl.

2. Place tilapia in baking dish sprayed with no stick cooking spray. Spoon sauce mixture over fish.

3. Bake 15 to 20 minutes or until fish flakes easily with a fork. Sprinkle with feta cheese. Serve with rice, if desired.

NUTRITION INFORMATION

per serving

Calories: 183

Fat: 7 g

Carbohydrates: 5 g

Cholesterol: 56 mg

Sodium: 615 mg

Fiber: 0 g

Protein: 25 g

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