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Home / Recipes / Mediterranean Crusted Chicken
Mediterranean Crusted Chicken
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With minimal preparation you can have a deliciously easy one-pan chicken and potato dinner. Add a tossed salad to complete the meal.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

2 pounds bone-in chicken parts

2 tablespoons olive oil, divided

1/2 cup McCormick® Garlic, Lemon & Rosemary Crusting Blend

1 1/2 pounds small red potatoes, halved

Sea Salt using McCormick® Sea Salt Grinder

McCormick® Black Pepper, Coarse Ground

DIRECTIONS

1. Preheat oven to 400°F. Brush chicken with 1 tablespoon of the oil. Coat evenly on both sides with Crusting Blend. Place chicken on foil-lined shallow baking pan. Discard any remaining Crusting Blend.

2. Toss potatoes with remaining 1 tablespoon oil. Sprinkle with sea salt and pepper to taste. Place potatoes around chicken in pan

3. Roast 40 minutes or until chicken is cooked through and potatoes are tender.

NUTRITION INFORMATION

per serving

Calories: 347

Fat: 15 g

Carbohydrates: 25 g

Cholesterol: 74 mg

Sodium: 570 mg

Fiber: 4 g

Protein: 28 g

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