Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 30 minutes
Cook Time: 16 minutes
DIRECTIONS
1. Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
NUTRITION INFORMATION
per serving
Calories: 189
Fat: 9 g
Carbohydrates: 1 g
Cholesterol: 76 mg
Sodium: 214 mg
Fiber: 0 g
Protein: 26 g