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Home / Recipes / Lemon Pepper Spinach Salad
Lemon Pepper Spinach Salad
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• Low Calorie  • Low Carbohydrate

Turn spinach salad into a light main dish entree with the addition of chicken, strawberries, almonds and Bac'n Pieces.

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 5 minutes

INGREDIENTS

1/4 cup plus 1 tablespoon olive oil
1 tablespoon lemon juice or white wine vinegar
2 teaspoons sugar
1 1/2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning, divided
1 pound boneless skinless chicken breast halves, cut into 1-inch cubes
1 package (5 to 6 ounces) baby spinach leaves
1 cup sliced strawberries
1/4 cup toasted sliced almonds
1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits or McCormick® Bac'n Pieces™ Bacon Flavored Chips

DIRECTIONS

1. Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.

2. Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.

3. Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.

NUTRITION INFORMATION

per serving

Calories: 264

Fat: 16 g

Carbohydrates: 9 g

Cholesterol: 49 mg

Sodium: 375 mg

Fiber: 3 g

Protein: 21 g

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