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Home / Recipes / Lemon Pepper Chicken
Lemon Pepper Chicken
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

1/4 cup flour

1 to 2 tablespoons McCormick® Lemon & Pepper Seasoning Salt or 1 to 2 tablespoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning

1 pound thinly sliced boneless skinless chicken breasts

2 tablespoons butter

DIRECTIONS

1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.

2. Melt butter in large nonstick skillet on medium heat. Add chicken in batches; cook 5 to 7 minutes or until cooked through, turning once.

Tips

Variation: To make a pan sauce for the chicken, remove cooked chicken from skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly thickened. To serve, spoon sauce over chicken.

NUTRITION INFORMATION

per serving

Calories: 217

Fat: 9 g

Carbohydrates: 6 g

Cholesterol: 88 mg

Sodium: 500 mg

Fiber: 0 g

Protein: 28 g

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