Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Mix Marinade Mix, oil, orange juice and peel in small bowl. Place chicken in large resealable plastic bag or glass dish. Add chicken; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 5 to 7 minutes on each side or until cooked through.
Tips
Tip: Chicken parts can be substituted for boneless chicken breasts. Grill over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally.
NUTRITION INFORMATION
per serving
Calories: 204
Fat: 12 g
Carbohydrates: 3 g
Cholesterol: 51 mg
Sodium: 420 mg
Fiber: g
Protein: 21 g
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