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Home / Recipes / Italian Skillet Beef
Italian Skillet Beef
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• Low Calorie  • Low Carbohydrate

Include this family-pleasing recipe to your repertoire of quick and easy weekday meals.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

2 tablespoons oil

1 1/4 pounds boneless beef sirloin steak, cut into thin strips

2 tablespoons McCormick® Italian Pepper & Onion Seasoning Blend

1 can (14 1/2 ounces) diced tomatoes, undrained

DIRECTIONS

1. Heat oil in large skillet on medium heat. Add beef; cook and stir 5 minutes or until lightly browned.

 

2. Stir in Seasoning Blend and tomatoes. Reduce heat to low; simmer 10 minutes. Serve over pasta, if desired.

NUTRITION INFORMATION

per serving

Calories: 300

Fat: 16 g

Carbohydrates: 7 g

Cholesterol: 68 mg

Sodium: 551 mg

Fiber: 2 g

Protein: 32 g

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