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Italian Sausage Subs
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This very easy, hot sandwich is great served at football parties or when tailgating.

Makes 5 servings.

Prep Time: 10 minutes

Cook Time: 25 minutes

INGREDIENTS

1 tablespoon olive oil

1 pound Italian sausage links (about 5 links)

1 large onion, thinly sliced

1 medium green bell pepper, cut into thin strips

1 (14 1/2 ounces) stewed or diced tomatoes, undrained

1 can (8 ounces) tomato sauce

1 1/2 teaspoons McCormick® Italian Seasoning or 1 1/2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning

1/2 teaspoon McCormick® Garlic Powder

5 club rolls, toasted, if desired

DIRECTIONS

1. Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.

 

2. Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

 

3. Serve sausage and pepper mixture in rolls.

NUTRITION INFORMATION

per serving

Calories: 471

Fat: 23 g

Carbohydrates: 44 g

Cholesterol: 52 mg

Sodium: 1303 mg

Fiber: 4 g

Protein: 22 g

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