Italian-Herb-Meat-Loaf-with-Roasted-Vegetables

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Italian Herb Meat Loaf with Roasted Vegetables

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Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 1 hour

INGREDIENTS

1 tablespoon butter
1/2 cup finely chopped onion
4 teaspoons seasoned salt
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Black Pepper, Ground
2 slices white bread, crumbled
1/2 cup milk
2 pounds ground beef
2 eggs, beaten
6 cups cut-up vegetables, such as red potato wedges, onion wedges and baby carrots
2 tablespoons oil

DIRECTIONS

1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.

2. Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

3. Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.

4. Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.

NUTRITION INFORMATION

per serving

Calories: 369

Fat: 21 g

Carbohydrates: 19 g

Cholesterol: 134 mg

Sodium: 771 mg

Fiber: 2 g

Protein: 26 g

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