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Home / Recipes / Italian Herb Marinated Chicken
Italian Herb Marinated Chicken
(3 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Sodium

For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.

Makes 6 servings.

Prep Time: 5 minutes

Refrigerate Time: 30 minutes

Cook Time: 14 minutes

INGREDIENTS

1 1/2 pounds boneless skinless chicken breast halves
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons McCormick® Grill Mates® 25% Less Sodium Montreal Chicken Seasoning
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning

DIRECTIONS

1. Trim chicken of excess fat. Lightly pound chicken to an even thickness. Place chicken in large resealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Add to chicken; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through.

NUTRITION INFORMATION

per serving

Calories: 224

Fat: 12 g

Carbohydrates: 2 g

Cholesterol: 73 mg

Sodium: 230 mg

Fiber: 1 g

Protein: 27 g

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