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Home / Recipes / Island Shrimp Quesadillas
Island Shrimp Quesadillas
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Under $3.00 per serving.
Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 8 minutes

INGREDIENTS

1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack

2 green onions, thinly sliced

1 teaspoon McCormick® Chili Powder

1 teaspoon McCormick® Cumin, Ground

1/2 teaspoon McCormick® Oregano Leaves

8 flour tortillas (8-inch)

1 tablespoon vegetable oil

8 ounces frozen cooked small shrimp, thawed and well drained

1 large ripe mango, peeled and coarsely chopped

DIRECTIONS

1. Mix cheese, green onions and seasonings in medium bowl. Set aside.

 

2. Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.

 

3. Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.

Tips

Test Kitchen Tip: Quesadillas may also be cooked in a grill pan on the stove top or in a panini maker. Or, place quesadillas on baking sheets. Bake in preheated 350°F oven for 5 to 10 minutes or until cheese is melted.

NUTRITION INFORMATION

per serving

Calories: 545

Fat: 25 g

Carbohydrates: 53 g

Cholesterol: 148 mg

Sodium: 993 mg

Fiber: 2 g

Protein: 27 g

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