Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 45 minutes
DIRECTIONS
1. Preheat oven to 375°F. Place pork tenderloins on rack in baking pan. Mix honey, vinegar, vanilla, paprika, mustard, salt and pepper. Brush pork with glaze.
2. Roast 45 minutes or until desired doneness, brushing with glaze every 10 to 15 minutes.
NUTRITION INFORMATION
per serving
Calories: 195
Fat: 6 g
Carbohydrates: 9 g
Cholesterol: 62 mg
Sodium: 124 mg
Fiber: 0 g
Protein: 25 g
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