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Home / Recipes / Honey Ginger Grilled Salmon
Honey Ginger Grilled Salmon
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat  • Low Sodium

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

Makes 4 servings.

Prep Time: 5 minutes

Refrigerate Time: 15 minutes

Cook Time: 16 minutes

INGREDIENTS

1/3 cup orange juice

1/3 cup soy sauce

1/4 cup honey

1 teaspoon McCormick® Ginger, Ground

1 teaspoon McCormick® Garlic Powder

1 green onion, chopped

1 1/2 pounds salmon fillets

DIRECTIONS

1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

Tips

 Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

NUTRITION INFORMATION

per serving

Calories: 162

Fat: 6 g

Carbohydrates: 8 g

Cholesterol: 50 mg

Sodium: 294 mg

Fiber: 0 g

Protein: 19 g

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