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Pork chops are seasoned with paprika and thyme for a home-style flavor and appearance.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 8 minutes
1 teaspoon McCormick® Paprika1/2 teaspoon McCormick® Thyme Leaves1/2 teaspoon salt1/4 teaspoon McCormick® Black Pepper, Ground4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed1 tablespoon olive oil
1. Mix paprika, thyme, salt and black pepper in small bowl. Sprinkle evenly over both sides of pork chops. 2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
per serving
Calories: 252
Fat: 16 g
Carbohydrates: 0 g
Cholesterol: 76 mg
Sodium: 350 mg
Fiber: 0 g
Protein: 27 g
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