Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 8 minutes
DIRECTIONS
1. Mix paprika, thyme, salt and black pepper in small bowl. Sprinkle evenly over both sides of pork chops.
2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
NUTRITION INFORMATION
per serving
Calories: 252
Fat: 16 g
Carbohydrates: 0 g
Cholesterol: 76 mg
Sodium: 350 mg
Fiber: 0 g
Protein: 27 g
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