Makes 5 servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Mix first 5 ingredient in small bowl; set aside.
2. Lightly brush chicken with oil. Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally.
3. Brush chicken with hickory sauce mixture during last 5 minutes of grilling.
NUTRITION INFORMATION
per serving
Calories: 303
Fat: 15 g
Carbohydrates: 15 g
Cholesterol: 88 mg
Sodium: 905 mg
Fiber: 0 g
Protein: 27 g
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