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Home / Recipes / Herbed Roast Beef
Herbed Roast Beef
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• Low Calorie  • Low Carbohydrate  • Low Fat

A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

INGREDIENTS

1 eye round roast (about 3 pounds)

1 tablespoon oil

1 tablespoon McCormick® Onion Powder

2 teaspoons McCormick® Garlic Salt

1 1/2 teaspoons McCormick® Italian Seasoning or 1 1/2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

DIRECTIONS

1. Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

2. Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.

3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.

Tips

Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.

NUTRITION INFORMATION

per serving

Calories: 181

Fat: 9 g

Carbohydrates: 1 g

Cholesterol: 50 mg

Sodium: 358 mg

Fiber: 0 g

Protein: 24 g

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