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Herbed Beef Rib Roast
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Herbed Beef Roast makes an elegant meal for special occasions. Be sure to allow a 10-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 2 hours

INGREDIENTS

6 pounds first cut rib roast, well trimmed

4 teaspoons McCormick® Italian Seasoning or 4 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning

2 teaspoons seasoned salt

3/4 teaspoon McCormick® Black Pepper, Ground

1 cup water

Perfect Beef Gravy:

1 package McCormick® Brown Gravy Mix

2 tablespoons flour

1 1/2 cup water

1/2 cup beef drippings

DIRECTIONS

1. Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper. Press evenly into surface of meat.

2. Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Add water to baking pan after 1 hour of bake time to use for drippings.

3. Remove roast from oven. Transfer to platter or carving board. Let stand 10 minutes before carving. (The temperature of the meat will rise about 10° during standing.)

4. For the Gravy, mix Gravy Mix and flour in medium saucepan. Gradually add water and beef drippings, stirring with wire whisk until smooth. Bring to boil on medium heat, stirring occasionally. Reduce heat to low; simmer 5 minutes.

NUTRITION INFORMATION

per serving

Calories: 624

Fat: 48 g

Carbohydrates: 2 g

Cholesterol: 141 mg

Sodium: 475 mg

Fiber: 0 g

Protein: 42 g

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