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Herb Roasted Turkey Breast
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Herb Roasted Turkey Breast in a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners.

Makes 10 servings.

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

INGREDIENTS

1 turkey breast (5 to 6 pounds), fresh or frozen, thawed

4 teaspoons McCormick® Italian Seasoning or 4 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning

2 teaspoons seasoned salt

3/4 teaspoon McCormick® Black Pepper, Ground

1 cup water

DIRECTIONS

1. Preheat oven to 350°F. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper in small bowl.

 

2. Place turkey breast in prepared pan. Spread seasoning mixture over entire surface and under skin of turkey. Cover loosely with heavy duty foil.

 

3. Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand, loosely covered with foil, for 15 minutes. Transfer to platter or carving board and slice.

NUTRITION INFORMATION

per serving

Calories: 296

Fat: 12 g

Carbohydrates: 0 g

Cholesterol: 122 mg

Sodium: 351 mg

Fiber: 0 g

Protein: 47 g

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