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Home / Recipes / Herb Roasted Chicken & Vegetables
Herb Roasted Chicken & Vegetables
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• Low Calorie  • Low Carbohydrate  • Low Sodium

With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

INGREDIENTS

3 pounds bone-in chicken parts

2 tablespoons olive oil, divided

2 tablespoons McCormick® Perfect Pinch® Salt Free Savory All Purpose Seasoning, divided

4 cups assorted cut-up vegetables, such as potatoes, carrots and onions

DIRECTIONS

1. Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.

 

2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.

 

3. Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.

NUTRITION INFORMATION

per serving

Calories: 279

Fat: 15 g

Carbohydrates: 10 g

Cholesterol: 82 mg

Sodium: 88 mg

Fiber: 2 g

Protein: 26 g

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