Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 1 hour 15 minutes
INGREDIENTS
2 teaspoons seasoned salt
1 teaspoon McCormick® Thyme, Ground
1 boneless pork pork loin roast (about 2 pounds)
Ginger Peach Glaze:
1/2 cup peach or apricot preserves
2 teaspoons Worcestershire sauce
3/4 teaspoon McCormick® Ginger, Ground
DIRECTIONS
1. Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture all over roast.
2. Roast 1 1/4 hours or until desired doneness.
3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.
NUTRITION INFORMATION
per serving
Calories: 174
Fat: 5 g
Carbohydrates: 13 g
Cholesterol: 47 mg
Sodium: 402 mg
Fiber: 0 g
Protein: 19 g
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