Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Refrigerate: 30 minutes
INGREDIENTS
1 package McCormick® Grill Mates® Zesty Herb Marinade
1/3 cup water
3 tablespoons white vinegar
2 boneless skinless chicken breast halves
2 bone-in pork loin chops
1 salmon steak (about 3/4 pound)
1/2 pound Italian sausage links
3 tablespoons oil
DIRECTIONS
1. Mix Marinade Mix, water, vinegar and oil in small bowl. Place chicken, pork, salmon and sausage links in a single layer in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
3. Grill chicken and pork over medium-high heat 5 to 7 minutes per side or until cooked through. Grill salmon and sausages 8 to 10 minutes or until fish flakes easily with a fork and sausages are well done.
Tips
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
NUTRITION INFORMATION
per serving
Calories: 260
Fat: 16 g
Carbohydrates: 3 g
Cholesterol: 74 mg
Sodium: 605 mg
Fiber: 0 g
Protein: 26 g