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Home / Recipes / Hearty Chili Roni
Hearty Chili Roni
(9 Reviews) |  Rate this Recipe   |  See Reviews

Under $2.00 per serving.
Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 package McCormick® Chili Seasoning Mix, Original or McCormick® Chili Seasoning Mix Mild
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) reduced sodium beef broth
2 tablespoons tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese

DIRECTIONS

1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

3. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

NUTRITION INFORMATION

per serving

Calories: 355

Fat: 15 g

Carbohydrates: 31 g

Cholesterol: 66 mg

Sodium: 665 mg

Fiber: 4 g

Protein: 24 g

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