Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 1 hour
DIRECTIONS
1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Sweet & Smoky Rub evenly over both sides of ribs. Cover with foil.
2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
3. Grill over medium-high heat 1 to 2 minutes per side or until evenly browned. Cut into portions to serve.
Tips
Note: Use 2 tablespoons Sweet & Smoky Rub per pound of ribs.
NUTRITION INFORMATION
per serving
Calories: 395
Fat: 31 g
Carbohydrates: 4 g
Cholesterol: 122 mg
Sodium: 781 mg
Fiber: 1 g
Protein: 25 g
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