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Home / Recipes / Grilled Steakhouse Steak
Grilled Steakhouse Steak
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• Low Calorie  • Low Carbohydrate  • Low Fat  • Low Sodium

The bit of cinnamon and cumin in the seasoning create a unique and complex flavor for steak.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 16 minutes

INGREDIENTS

1 pound New York strip steak, trimmed of excess fat

1 teaspoon vegetable oil

McCormick® Steakhouse Seasoning Grinder

1/4 teaspoon McCormick® Cinnamon, Ground

1/4 teaspoon McCormick® Cumin, Ground

1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

DIRECTIONS

1. Brush steak lightly with oil. Season with 8 to 10 twists steakhouse seasoning grinder.

 

2. Mix cinnamon, cumin and sea salt. Sprinkle evenly over steaks.

 

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

NUTRITION INFORMATION

per serving

Calories: 177

Fat: 9 g

Carbohydrates: 0 g

Cholesterol: 66 mg

Sodium: 247 mg

Fiber: 0 g

Protein: 24 g

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