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Grilled Steak and Cheese Sandwich
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Offer hearty grilled steak and cheese sandwiches instead of burgers at your next cookout. Or try the variation with grilled chicken.

Makes 6 servings.

Prep Time: 15 minutes

Refrigerate Time: 30 minutes

Cook Time: 14 minutes

INGREDIENTS

1/2 cup olive oil

1/4 cup red wine vinegar

4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning

1 teaspoon McCormick® Italian Seasoning or 1 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

1 pound boneless beef sirloin steak

6 Kaiser or other crusty rolls

6 slices provolone or Swiss cheese

6 lettuce leaves

1 medium tomato, cut into 6 slices

1 small red onion, thinly sliced

DIRECTIONS

1. Mix oil, vinegar, Steak Seasoning and Italian seasoning in small bowl. Reserve 1/3 cup for brushing on rolls. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat.

 

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

 

3. Grill over medium heat 6 to 7 minutes per side or until desired doneness. Split rolls in half. Brush with reserved marinade. Toast rolls on the grill, open-side down, about 30 seconds.

 

4. Slice steak into thin slices. Serve steak slices on toasted rolls topped with cheese, lettuce, tomato and red onion.

Tips

Grilled Chicken and Cheese Sandwich:  Prepare as directed, using white wine vinegar, McCormick® Grill Mates® Montreal Chicken Seasoning and 1 pound boneless skinless chicken breast halves.

NUTRITION INFORMATION

per serving

Calories: 557

Fat: 33 g

Carbohydrates: 35 g

Cholesterol: 57 mg

Sodium: 1045 mg

Fiber: 2 g

Protein: 30 g

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