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Home / Recipes / Grilled Spiced Brandy & Herb Pork Chops with Pineapple Salsa
Grilled Spiced Brandy & Herb Pork Chops with Pineapple Salsa
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Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in Grill Mates® Spiced Brandy & Herb Marinade and jalapeño peppers.

Makes 6 servings.

Prep Time: 10 minutes

Refrigerate Time: 15 minutes

Cook Time: 14 minutes

INGREDIENTS

1 package McCormick® Grill Mates® Spiced Brandy & Herb Marinade
1/4 cup oil
1/4 cup orange juice
2 tablespoons cider vinegar
1 to 2 jalapeño peppers, seeded and finely chopped
6 bone-in pork chops, trimmed (about 2 pounds)
1 can (8 ounces) pineapple tidbits, drained
1/4 cup chopped red bell pepper

DIRECTIONS

1. Mix Marinade Mix, oil, juice, vinegar and jalapeño peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.

2. Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.

3. Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.

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