Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes
DIRECTIONS
1. Brush steaks lightly with oil. Rub steaks generously on both sides with Rub.
2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
NUTRITION INFORMATION
per serving
Calories: 253
Fat: 17 g
Carbohydrates: 2 g
Cholesterol: 75 mg
Sodium: 345 mg
Fiber: 1 g
Protein: 23 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5