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Home / Recipes / Grilled Salmon and Pineapple
Grilled Salmon and Pineapple
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• Low Calorie  • Low Fat

Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.

Makes 4 servings.

Prep Time: 5 minutes

Refrigerate Time: 20 minutes

Cook Time: 14 minutes

INGREDIENTS

1/2 cup McCormick® Asian Seafood Sauce, divided

1 pound salmon steaks or fillets

1 can (8 ounces) pineapple slices, drained

DIRECTIONS

1. Pour 1/4 cup of the Asian Seafood Sauce over fish and pineapple in shallow dish; turn to coat well.

2. Refrigerate 20 minutes or longer for extra flavor. Remove fish and pineapple from sauce. Discard any remaining sauce.

3. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking. Grill pineapple 2 minutes or until heated through. Serve with fish.

Tips

  Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

NUTRITION INFORMATION

per serving

Calories: 224

Fat: 8 g

Carbohydrates: 13 g

Cholesterol: 63 mg

Sodium: 485 mg

Fiber: 1 g

Protein: 25 g

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