Makes 4 servings.
Prep Time: 5 minutes
Refrigerate Time: 30 minutes
Cook Time: 12 minutes
DIRECTIONS
1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
2. Grill over high heat 4 to 6 minutes per side or until desired doneness.
NUTRITION INFORMATION
per serving
Calories: 294
Fat: 22 g
Carbohydrates: 1 g
Cholesterol: 72 mg
Sodium: 236 mg
Fiber: 1 g
Protein: 23 g
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