Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
DIRECTIONS
1. For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
2. Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.
NUTRITION INFORMATION
per serving
Calories: 174
Fat: 6 g
Carbohydrates: 8 g
Cholesterol: 55 mg
Sodium: 127 mg
Fiber: 3 g
Protein: 22 g