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Home / Recipes / Grilled Montreal Steak Sandwich
Grilled Montreal Steak Sandwich
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For weeknight meals or game day parties, try warm steak slices on a crusty roll with all the fixins. To prepare indoors, cook steak under the broiler or on a countertop grill.

Makes 6 servings.

Prep Time: 15 minutes

Refrigerate Time: 30 minutes

Cook Time: 14 minutes

INGREDIENTS

1/2 cup olive oil
1/4 cup red wine vinegar
4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 pound boneless beef sirloin steak
6 Kaiser or other crusty rolls
6 slices provolone or Swiss cheese
6 lettuce leaves
1 large tomato, cut into 6 slices
1 small red onion, thinly sliced

DIRECTIONS

1. Mix oil, vinegar, Steak Seasoning and Italian seasoning in small bowl. Reserve 1/3 cup for brushing on rolls. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium heat 6 to 7 minutes per side or until desired doneness. Split rolls in half. Brush with reserved marinade. Toast rolls on the grill, open-side down, about 30 seconds.

4. Slice steak into thin slices. Serve steak on toasted rolls topped with cheese, lettuce, tomato and red onion.

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