Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 14 minutes
DIRECTIONS
1. Rub oil over flesh side of fish. Sprinkle evenly with Seasoning.
2. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
Tips
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
NUTRITION INFORMATION
per serving
Calories: 172
Fat: 8 g
Carbohydrates: 1 g
Cholesterol: 62 mg
Sodium: 281 mg
Fiber: 0 g
Protein: 24 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5