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Home / Recipes / Grilled Flank Steak with Avocado Tomato Salad
Grilled Flank Steak with Avocado Tomato Salad
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 Low Calorie   Low Carbohydrate   Low Sodium

Flavorful grilled flank steak served with an avocado and tomato salad makes for a light and easy summertime dinner idea.

Makes 6 servings.

Prep Time: 15 minutes

Refrigerate Time: 30 minutes

Cook Time: 16 minutes

INGREDIENTS

1 1/2 pounds flank steak
2 tablespoons oil, divided
3 tablespoons plus 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning, divided
1 tablespoon brown sugar
1 ripe avocado, peeled, seeded and cubed
1/2 cup quartered cherry tomatoes
1/4 cup thinly sliced red onion

DIRECTIONS

1. Brush steak with 1 tablespoon of the oil. Mix 3 tablespoons of the Seasoning and sugar. Rub on both sides of steak. Refrigerate 30 minutes.

2. Meanwhile, mix avocado, tomatoes, onion, remaining 1 tablespoon oil and 1/2 teaspoon Seasoning in medium bowl. Cover. Refrigerate until ready to serve.

3. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Avocado Tomato Salad

Tips

Test Kitchen Tip: Try also with McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning.

NUTRITION INFORMATION

per serving

Calories: 258

Fat: 14 g

Carbohydrates: 7 g

Cholesterol: 35 mg

Sodium: 57 mg

Fiber: 2 g

Protein: 26 g

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