Makes 6 servings.
Prep Time: 15 minutes
Refrigerate Time: 30 minutes
Cook Time: 16 minutes
DIRECTIONS
1. Brush steak with 1 tablespoon of the oil. Mix 3 tablespoons of the Seasoning and sugar. Rub on both sides of steak. Refrigerate 30 minutes.
2. Meanwhile, mix avocado, tomatoes, onion, remaining 1 tablespoon oil and 1/2 teaspoon Seasoning in medium bowl. Cover. Refrigerate until ready to serve.
3. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Avocado Tomato Salad
Tips
Test Kitchen Tip: Try also with McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning.
NUTRITION INFORMATION
per serving
Calories: 258
Fat: 14 g
Carbohydrates: 7 g
Cholesterol: 35 mg
Sodium: 57 mg
Fiber: 2 g
Protein: 26 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5