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Home / Recipes / Grilled Curried Chicken
Grilled Curried Chicken
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat  • Spices For Health

Add variety to your grilling fare with grilled chicken that's been marinated in an Indian-inspired curry-spiced oil.

Makes 6 servings.

Prep Time: 5 minutes

Refrigerate Time: 30 minutes

Cook Time: 14 minutes

INGREDIENTS

2 tablespoons olive oil

2 teaspoons McCormick® Curry Powder

1 teaspoon McCormick® Garlic Salt

1 teaspoon McCormick® Onion Powder

1 teaspoon McCormick® Paprika

1 1/2 pounds boneless skinless chicken breast halves

DIRECTIONS

1. Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through.

NUTRITION INFORMATION

per serving

Calories: 184

Fat: 8 g

Carbohydrates: 1 g

Cholesterol: 73 mg

Sodium: 391 mg

Fiber: 0 g

Protein: 27 g

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