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Grilled Chicken Salad Supreme
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Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a fresh salad greens.

Makes 4 servings.

Prep Time: 10 minutes

Refrigerate Time: 30 minutes

Cook Time: 14 minutes

INGREDIENTS

1/2 cup olive oil
1/2 cup white wine vinegar
3 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
1 tablespoon Dijon mustard
1 teaspoon McCormick® Oregano Leaves
1 pound boneless skinless chicken breast halves
1 package (12 ounces) salad greens
1 medium tomato, cut into thin wedges

DIRECTIONS

1. Mix oil, vinegar, Seasoning, mustard and oregano in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Pour 1/2 of the dressing over chicken; turn to coat well. Reserve remaining dressing for the salad.

2. Refrigerate chicken 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Slice chicken into thin slices. Toss salad greens and tomato in large bowl. Top with chicken. Whisk reserved dressing. Drizzle over salad.

Tips

Test Kitchen Tip: If desired, include vegetables such as squash, mushrooms, carrots, radishes and cucumber in the salad.

NUTRITION INFORMATION

per serving

Calories: 365

Fat: 25 g

Carbohydrates: 6 g

Cholesterol: 75 mg

Sodium: 485 mg

Fiber: 3 g

Protein: 29 g

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