Makes 4 servings.
Prep Time: 10 minutes
Refrigerate Time: 30 minutes
Cook Time: 14 minutes
DIRECTIONS
1. Mix oil, vinegar, Seasoning, oregano and mustard in small bowl. Place chicken in large resealable plastic bag or glass dish. Pour 1/2 of the dressing over chicken; turn to coat well. Reserve remaining dressing in refrigerator.
2. Refrigerate chicken 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through.
4. Slice chicken into thin slices. Toss salad greens, vegetables and tomato in large bowl. Arrange sliced chicken on top of greens. Whisk reserved dressing. Drizzle over salad.
NUTRITION INFORMATION
per serving
Calories: 352
Fat: 24 g
Carbohydrates: 9 g
Cholesterol: 53 mg
Sodium: 426 mg
Fiber: 4 g
Protein: 25 g
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