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Grilled Chicken Salad Supreme
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Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a medley of fresh summer vegetables.

Makes 4 servings.

Prep Time: 10 minutes

Refrigerate Time: 30 minutes

Cook Time: 14 minutes

INGREDIENTS

1/2 cup olive oil

1/2 cup white wine vinegar

3 tablespoon McCormick® Salad Supreme® Seasoning or 3 tablespoon McCormick® Perfect Pinch® Salad Supreme Seasoning

1 tablespoon McCormick® Oregano Leaves

1 tablespoon Dijon mustard

1 pound boneless skinless chicken breast halves

8 cups salad greens

2 cups sliced vegetables, such as squash, mushrooms, carrots, radishes and cucumber

1 medium tomato, cut into thin wedges

DIRECTIONS

1. Mix oil, vinegar, Seasoning, oregano and mustard in small bowl. Place chicken in large resealable plastic bag or glass dish. Pour 1/2 of the dressing over chicken; turn to coat well. Reserve remaining dressing in refrigerator.

 

2. Refrigerate chicken 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

 

3. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through.

 

4. Slice chicken into thin slices. Toss salad greens, vegetables and tomato in large bowl. Arrange sliced chicken on top of greens. Whisk reserved dressing. Drizzle over salad.

NUTRITION INFORMATION

per serving

Calories: 352

Fat: 24 g

Carbohydrates: 9 g

Cholesterol: 53 mg

Sodium: 426 mg

Fiber: 4 g

Protein: 25 g

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