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Sweet and spicy Grill Mates® Seafood Rub gives salmon a bold, flavorful crust that seals in juices.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 8 minutes
1 pound salmon fillets
1 tablespoon McCormick® Grill Mates® Seafood Rub
1. Rub salmon generously with Seafood Rub. 2. Grill over medium-high heat 8 minutes per inch of thickness or until desired doneness, turning once.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
per serving
Calories: 154
Fat: 6 g
Carbohydrates: 1 g
Cholesterol: 62 mg
Sodium: 121 mg
Fiber: 0 g
Protein: 24 g
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