Makes 3 servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
INGREDIENTS
1 package (1 pound) gnocchi
1/4 cup (1/2 stick) butter
1 teaspoon minced garlic
1 teaspoon brown sugar
3/4 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon salt
1/4 teaspoon McCormick® Rosemary Leaves, crushed
2 cups baby spinach leaves
1/4 cup heavy cream
1/4 cup toasted chopped hazelnuts
DIRECTIONS
1. Cook gnocchi as directed on package. Drain well. Meanwhile, melt butter in large skillet on medium heat 4 minutes or until nut brown in color and aroma. Add garlic, sugar, vanilla, salt and rosemary; cook and stir 30 seconds or until garlic is fragrant and sugar is dissolved.
2. Stir in cooked gnocchi and spinach. Cook and stir 1 minute or just until spinach is slightly wilted. Stir in cream and hazelnuts. Serve immediately.
NUTRITION INFORMATION
per serving
Calories: 558
Fat: 46 g
Carbohydrates: 19 g
Cholesterol: 172 mg
Sodium: 991 mg
Fiber: 2 g
Protein: 17 g
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