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Home / Recipes / Ginger Pepper Steak
Ginger Pepper Steak
(4 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate

Under $2.25 per serving.
Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 12 minutes

INGREDIENTS

1 package McCormick® Brown Gravy Mix or McCormick® 30% Less Sodium Brown Gravy Mix
3/4 cup cold water
1 tablespoon soy sauce
1/2 teaspoon McCormick® Ginger, Ground
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into thin strips
1 small onion, cut into thin wedges
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
Cooked rice (optional)

DIRECTIONS

1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Tips

Test Kitchen Tips:

  • Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger.

 

  • Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.

NUTRITION INFORMATION

per serving

Calories: 231

Fat: 11 g

Carbohydrates: 8 g

Cholesterol: 57 mg

Sodium: 587 mg

Fiber: 1 g

Protein: 25 g

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