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Home / Recipes / Ginger Honey Glazed Salmon
Ginger Honey Glazed Salmon
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• Low Calorie  • Low Carbohydrate  • Low Fat  • Spices For Health

Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.

Makes 4 servings.

Prep Time: 5 minutes

Refrigerate Time: 30 minutes

Cook Time: 14 minutes

INGREDIENTS

1/4 cup orange juice

1/4 cup reduced sodium or regular soy sauce

2 tablespoons honey

1 tablespoon McCormick® Ginger, Ground

1 teaspoon McCormick® Garlic Powder

1 green onion, chopped

1 pound salmon fillets

DIRECTIONS

1. Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.

NUTRITION INFORMATION

per serving

Calories: 186

Fat: 6 g

Carbohydrates: 8 g

Cholesterol: 62 mg

Sodium: 421 mg

Fiber: 0 g

Protein: 25 g

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